Some more recipes!

This one is from Taste of Home. I took it to our church Halloween Party, and it was a huge hit!
***

Black Bean and Mango Salad

1 can (15 oz.) black beans

2 cups mango, diced

1 cup sweet red bell pepper, diced

6 green onions, thinly sliced

1/4 cup cilantro leaves, chopped

1/4 cup fresh lime juice

1 Tbsp. olive oil

1 seeded jalapeno pepper, minced

salt to taste

Combine ingredients in bowl. Toss and serve.

************************************************************************************

This recipe is also from Taste of Home. I always have to double it to have enough for our family because it is so yummy and well-liked.

***

Turkey Muffuletta

1 loaf Italian bread

1/3 cup olive oil

3 Tbsp. balsamic vinegar

1 tsp. dried basil

1 garlic clove, minced

1/2 tsp. salt

3/4 pound sliced deli turkey

6 ounces provolone cheese, thinly sliced

1/2 cup black olives, sliced

1 large tomato

Cut bread in half lengthwise. In a small bowl, combine the oil, vinegar, basil, garlic, and salt; brush over cut sides of bread. Layer turkey, provolone cheese, olives and tomato. Replace bread top. Wrap in plastic wrap, refrigerate for 30 minutes. Enjoy!

***********************************************************************************

And one more.....from a HFPE meeting when we lived in WA state. Very yummy and really easy, too. We served this last week at my sister's baby shower, and they were gone.

***

Mini Cheese Cakes

Vanilla Wafers

2 (8 oz. each) cream cheese

3/4 cup sugar

2 eggs

1 Tbsp. lemon juice

Pie filling of choice

Beat cream cheese, sugar, eggs and lemon juice together until fluffy. Place a vanilla wafer in the bottom of each cupcake paper cup and fill with mixture until about 2/3 full. Bake at 350 degrees for 20 minutes. Makes approximately 12 mini cakes. Let cool and add a spoonful of pie filling.