Super Easy and Fast!

I got a similar recipe from my hubby's sister, but didn't have all the ingredients on hand the night I decided to make this, so I improvized. This is the result, and I must say, we didn't actually need all the seasonings, etc.

STROMBOLLI
Ingredients:
1 can refrigerated pizza crust
6 slices turkey or ham (we prefer Hillshire Farms deli sliced lunchmeat)
Pepperoni
Sliced Olives
Grated Cheese (we use mozarella, although I've had this with provolone, and it's yummy)
Parmesan Cheese
Preparation:
Roll pizza crust out into a rectangle, about 10x12 or so. Place meat down center of crust, then pepperoni, cheese and olives. (I didn't specify amount, because we just do what looks good, don't measure:) Close by folding sides of crust over toppings and make sure that it seals together on top and at ends. (It will look like a long loaf of french bread, kind-of.) Sprinkle top with parmesan cheese. Bake at 400 for about 15 minutes, until crust is desired color. Enjoy!