Friday, December 5, 2008

Another yummy salad!

I took this salad to our Branch Christmas Social tonight, and it was a hit. Several asked for the recipe, so here goes:
Fancy Bean Salad
1 pkg. (16 oz.) frozen corn, thawed
1 can (16 oz.0 kidney beans, rinsed and drained
1 can (15 oz.) garbanzo beans, rinsed and drained
1 can (15 oz.) black beans, rinsed and drained
1 medium cucumber, finely chopped
1 cup finely chopped sweet onion
1 medium sweet red pepper, finely chopped
1 cup fat free honey Dijon dressing
In a large bowl, combine the first seven ingredients. Pour salad dressing over mixture and toss to coat. Cover and refrigerate until serving. *from Taste of Home

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